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Karela Ka Achar

449.00

Karela Ka Achar

Karela Pickle Ingredient:

  • Karela (bitter gourd)
  • Mustard oil
  • Mustard seeds
  • Fenugreek seeds
  • Fennel seeds
  • Turmeric powder
  • Red chili powder
  • Salt
  • Dry mango powder (Amchur)
  • A pinch of Asafoetida (Hing)

449.00

More About the Pickle

Our Marwadi Karela Pickle: A Traditional Taste of Rajasthan

Experience the authentic flavors of Rajasthan with our Marwadi Karela Pickle! Made from fresh karela (bitter gourd) and traditional spices, this pickle brings the true essence of Marwadi cuisine to your plate. If you love a tangy, spicy, and unique pickle, this is just for you!

Why Our Marwadi Karela Pickle is Special:

  • Authentic Marwadi Recipe: Our pickle is made using age-old recipes that give you the real taste of Rajasthan.
  • Perfect Balance of Flavors: The bitterness of karela is reduced by sun-drying and mixing with spices like mustard seeds, fenugreek, and fennel. It’s tangy, spicy, and simply delicious!
  • Healthy Choice: Karela is known for its health benefits, including improving digestion and helping control blood sugar levels.
  • Homemade & Preservative-Free: Our pickle is made with natural ingredients and contains no artificial preservatives.

How to Enjoy:

Our Marwadi Karela Pickle pairs well with all types of Indian meals. Whether you enjoy it with dal-chawal, paratha, or roti, it will add an extra punch of flavor. It’s also a great side with snacks or even on its own for pickle lovers.

Order Now and Taste the Tradition!

Get your jar of our homemade Marwadi Karela Pickle today and add a touch of Rajasthan to your meals. Perfect for everyday meals or special occasions, it’s a must-have in every Indian kitchen!

Taste the flavors of Rajasthan with every bite!

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

Based on 1 review
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S
Shirin Mahapskar

They are just superb ..
Loved the flavor of all ..

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