Athana Mirchi Achar
Athana in Rajasthan is famous for its chillies. Marvari Athana Mirch Pickle is a delicious and easy to make pickle. Chillies are slit and stuffed with a mix of spices that include fennel, coriander, mustard, methi seeds, turmeric, and amchoor(dry mango powder) and other preservatives. This pickle has a great taste as well as aroma. It goes very well as a condiment with simple Indian meals.
- This is a Vegetarian product.
- Best before 6 months
- Edible Vegetable Oil
- Used finest quality ingredients
- Pure Handmade product
- We pack them in safe and air-tight packing materials.
- Advanced equipments under hygienic atmosphere.
₹449.00
More About the Pickle
Athana in Rajasthan is famous for its chillies. Marvari Athana Mirch Pickle is a delicious and easy to make pickle. Chillies are slit and stuffed with a mix of spices that include fennel, coriander, mustard, methi seeds, turmeric, and amchoor(dry mango powder) and other preservatives. This pickle has a great taste as well as aroma. It goes very well as a condiment with simple Indian meals.
Made from freshly picked thick green chillies, Marwadipickle’s Athana Mirch Achar brings out the best of Marwadi flavor with blend of spices that leaves tangy taste on your tongue.
A combination of spices is used to stuff the chillies with edible oil and other preservatives to make pickle ready to eat. You can enjoy the pickle with paratha, toast or ‘mathri’. Add it to your Dal-Chawal to make your meals more flavorful.
Ingredients used in the Green Chilli Pickle
Include Whole Green Chillies, mustard, salt, fenugreek (methi), saunf(fennel seeds), hing, and dry mango powder.
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
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