Green Chilli Pickle

This hot and sour Chilli pickle recipe (hari mirch ka achar) will spice up any meal. It tastes same as ready-made Green Chilli pickle and has a long shelf life. The pungent taste of mustard ( rai / kali sarso) gives nice flavor to this pickle.

This is a Vegetarian product.
Best before 6 months
Edible Vegetable Oil
Used finest quality ingredients
Pure Handmade product
We pack them in safe and air-tight packing materials.
Advanced equipments under hygienic atmosphere.

₹449.00

More About the Pickle

More About the Pickle

Fresh green chillies used in this pickle are farm-picked and blended with spices to add spicy, sour and sweet ‘swad’ (taste) to your meals. Soaking the chillies in mustard oil gives them a pungent taste to cherish while combining it with your dinner or lunch.

Including the ‘achar’ in your daily meals in optimal quantity is good for your digestive system as well. Enjoy the traditional taste of India every day on your plate and serve it to your guests too.

Ingredients used in the Green Chillies Pickle

Mustard oil(sarso), Green Chillies, Red Chilli Powder, Carom seeds, Black salt, Fennel seeds, Cumin and Coriander powder.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

It was goog

Best taste

बिल्कुल दादी के जमाने जैसा स्वाद।

Tasty

Pickles

I recently ordered tasters from Marwari pickles. They were tasted like my mother and grandmother used to make at home. Now due to old age we are unable to do many pickles just basic ones.
So I did not take long n ordered again.
Gunda, aam chunda, nimbu ki chatni, ker, dana methi, haldi . All of them are excellent!!