Mango Chunda

Mango chunda is a popular preserve in Rajasthan. Making it traditionally takes time because the sun’s heat is used to dissolve the sugar until the mango shreds become clear and syrupy. Yummium’s Mango Chunda Pickle is made from raw green mangoes, sugar, salt, red chilli powder, and cumin powder. Each 225 gm bottle contains over 50% fruit. It’s handcrafted with natural ingredients and contains no preservatives, chemicals, colors, or flavors. Enjoy it with parathas or any meal!

This is a Vegetarian product.
Best before 6 months
Edible Vegetable Oil
Used finest quality ingredients
Pure Handmade product
We pack them in safe and air-tight packing materials.
Advanced equipments under hygienic atmosphere.

₹449.00

More About the Pickle

More About the Pickle

Mango chunda (AAM Chunda) is a preserve that is common to all Rajasthani households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. Yummium’s 100% Natural Mago Chunda Pickle – handcrafted with choicest Raw Green Mangoes, sugar, & spiced with salt, red chilli powder and Jeera Powder. Each 225 gm bottles of our Mango Chunda Pickle contain more than 50% of fruit. This handcrafted gourmet pickle contains all natural ingredients; no preservatives, no chemicals, no added colours and no added flavours. Enjoy the Mango Chunda with Parathas or with your everyday meal!

This pickle is the true essence of authentic Rajasthani cuisine that combines tangy and sweet flavours. The perfect balance of tanginess and sweetness for a delightful experience of flavours in every bite.

Traditional methods and authentic spices are used to give a unique taste to this pickle. The chatpata flavour will tantalize your taste buds and you can enjoy it with puris, parathas, daal, chapati, khichdi and rice.