Marwadi Dana Methi Pickle

More About the Pickle

Packed with the goodness of mustard oil and aromatic spices, it’s the ideal accompaniment to your meals, whether it’s with rice, roti, or parathas. Every spoonful brings you the essence of Rajasthani tradition and homemade goodness.

Health Benefits:

• Fenugreek Seeds (Methi Dana) are known to help with digestion, reduce inflammation, and regulate blood sugar levels.
• The pickle is rich in antioxidants, which promote heart health and reduce oxidative stress. Mustard oil is packed with good fats that support heart health and improve skin quality.
• The spices used in the pickle have anti-inflammatory and immunity-boosting properties.

Shelf Life:

Best before 12 months from the date of manufacture.

Storage

Store in a cool, dry place and use a dry spoon to maintain freshness.

Indulge in the authentic Marwadi taste with every meal while enjoying these added health benefits!