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Haldi Pickle

449.00

Haldi Pickle

How to Enjoy Mewadi Haldi Pickle?

  • Serve it as a tangy and flavorful side with your daily meals like dal, rice, or roti.
  • Pair it with parathas, puris, or khakras for a perfect snack accompaniment.
  • Use it as a healthy twist in wraps, sandwiches, or salads for added flavor.

449.00

More About the Pickle

Our Commitment to Quality

Every jar of our Mewadi Haldi Pickle is crafted with care and precision, staying true to the traditional recipe while ensuring the highest standards of quality. From the vibrant golden color to the bold, tangy taste, it’s a perfect blend of heritage and health.

Ingredients of Mewadi Haldi Pickle:

  • Fresh Turmeric Roots (Haldi)
  • Mustard Oil
  • Salt
  • Fenugreek Seeds (Methi)
  • Fennel Seeds (Saunf)
  • Cumin Seeds (Jeera)
  • Lemon Juice
  • Turmeric Powder (Haldi)
  • Red Chili Powder

Experience the Golden Goodness of Mewadi Haldi Pickle!

At Marwadi Foods and Pickles, we proudly present our Mewadi Haldi (Turmeric) Pickle, a flavorful blend of health and tradition. Crafted with fresh turmeric roots and a medley of authentic Mewari spices, this pickle is not just a treat for your taste buds but also a boost for your well-being.

Why Choose Our Haldi Pickle?

  • Pure Turmeric Goodness: Made with freshly harvested turmeric roots, known for their earthy flavor and health benefits.
  • Authentic Mewari Recipe: A traditional preparation infused with the essence of Rajasthan’s rich culinary heritage.
  • Rich in Health Benefits: Turmeric is renowned for its anti-inflammatory and antioxidant properties, making this pickle both delicious and nourishing.
  • No Artificial Additives: Prepared with natural ingredients and free from preservatives or artificial colors.

Traditional Recipes

Our recipes have been handed over by ancestors and perfected over decades of experiences

Local & Safe Ingredients

All our ingredients are typically found in Mithila. We buy them from local farmers and traders.

Dried Naturally in the Sun

Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.

Customer Reviews

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N
Neeraj Laddha
Best quality Aachar

Best in class, best in quality, best in price

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