Mango Pickle
Mewadi Keri (Rajasthani Mango) Pickle is a spicy recipe made with handcrafted to culinary delight that has been handed down over the generations, this authentic aam achaar is prepared using all natural ingredients like raw mangoes, with flavoursome hints of cumin, mustard seeds, fennel, spices, fenugreek, aniseed, red chilli powder and turmeric powder and many other handpicked spices.
- This is a Vegetarian product.
- Best before 6 months
- Mustard Oil
- Used finest quality ingredients
- Pure Handmade product
- We pack them in safe and air-tight packing materials.
- Advanced equipments under hygienic atmosphere.
₹449.00
More About the Pickle
Mewadi Keri (Rajasthani Mango) Pickle is a spicy recipe made with handcrafted to culinary delight that has been handed down over the generations, this authentic aam achaar is prepared using all natural ingredients like raw mangoes, with flavoursome hints of cumin, mustard seeds, fennel, spices, fenugreek, aniseed, red chilli powder and turmeric powder and many other handpicked spices.
Rajasthani mango pickle made from fresh raw mangoes with traditional spices offers a hot taste with each serving. Tongue-tingling taste to enjoy with daily meals.
This lip-smacking pickle can be served with dal-chawal, roti, parathas, and other dishes. Relish the taste of this pickle to taste the combination of pickle wrapped in desi masalas and flavour.
Ingredients used in Mewadi Keri – Mango Pickle
Cumin, raw mangoes, mustard seeds, fenugreek, fennel, spices, aniseed, turmeric powder, red chilli powder many other handpicked spices.
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
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