More About the Pickle

What Makes Our Marwadi Gunda Keri Pickle Unique?

• A Perfect Fusion: The tender texture of gunda paired with the tangy bite of keri delivers a delightful flavor combination.
• Traditional Marwadi Recipe: Crafted with a recipe that has been cherished for generations in Marwar, Rajasthan.
• Spices That Speak: A carefully selected blend of spices like mustard, fennel, and fenugreek enhance the pickle’s authentic taste.
• Pure and Natural: Made without artificial preservatives, ensuring a wholesome experience.

How to Enjoy Marwadi Gunda Keri Pickle?

• Serve it with rotis, parathas, or puris for a classic Indian meal.
• Pair it with dal and rice for a tangy kick.
• Enjoy it as a side dish with snacks or as a flavorful complement to khichdi.

Why Choose Marwadi Foods & Pickles?

We take pride in offering you the finest Marwadi pickles made with fresh ingredients and traditional methods. Our Gunda Keri Pickle captures the essence of Rajasthani heritage, ensuring that every jar brings you the taste of home.

Ingredients of Marwadi Gunda Keri Pickle

• Fresh Gunda (Fragrant Berries)
• Raw Mangoes (Keri)
• Mustard Oil
• Salt
• Fenugreek Seeds (Methi)
• Fennel Seeds (Saunf)
• Turmeric Powder (Haldi)
• Red Chili Powder
• Cumin Seeds (Jeera)
• Mustard Seeds (Rai)
• Asafoetida (Hing)