Ker Ka Achar

Ker pickle is a popular delicacy in northern India, especially in Rajasthan. It’s medium spicy and incredibly aromatic, resembling homemade pickle and boasting a long shelf life. Made with high-quality spices and freshly picked ker berries, it’s a fiery blend of flavors perfect for any meal. Order online now to enjoy this tangy and spicy pickle, beautifully packaged for gifting. Best consumed within 40-60 days, we’ll deliver it to your doorstep in 2-5 days. Don’t miss out – order your packet of ker pickle today!

This is a Vegetarian product.
Best before 6 months
Edible Vegetable Oil
Used finest quality ingredients
Pure Handmade product
We pack them in safe and air-tight packing materials.
Advanced equipments under hygienic atmosphere.

₹499.00

More About the Pickle

More About the Pickle

This indian ker pickle is famous around the northern India and mostly found in rajasthan. This medium spicy ker pickle (ker ka achar) is so aromatic and appetizing that just a sniff of it will make you hungry. It tastes same as homemade pickle and has a long shelf life. This Indian pickle is made up of high quality spices. Freshly plucked ker (small and round in shape like berri) are mixed with spices to make tasty pickle. A fiery combination of ker and spices make this a just right accompaniment. Thoda khatta , thoda spicy…. order online now & grab it…! Enjoy this aromatic Indian pickle , We parcel it beautifully and gift to your near and dear ones. It is best tasted when consumed within the 40-60 days . Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry. If you order this pickle online now , we serve this at your door step between 2-5 days. Quickly order this pickle online now and get your own packet of this khatta and spicy pickle “ker pickle (ker ka achar)”.

Ker ka Achar is an authentic Rajasthani Pickle that can spice up your everyday meals. Being one of the oldest classic recipes of Rajasthan is made from fresh berries that tastes sour, tangy and spicy.

This ‘Marwadi’ delicacy can be added to curries, daal, rice, parathas, and rotis to experience the taste of Rajasthan. The pickle is a flavourful blend of mustard oil, and authentic spices, and taste thoda ‘khatta thoda meetha’ to give you a ‘chatpata’ taste with each meal.