Sample Pack of Pickles | 4 Flavors in 100g Jars
Try the sample pack that comprises traditional pickles from Rajasthan and Gujarat. You will get a combination of authentic flavours and taste in this pack of 4 different flavours of pickles. The pickles are made from fresh vegetables and fruits in mustard oil with traditional and local spices.
Pickles included in this sample pack
- Green Chillie Pickle
- Gunda Pickle
- Ker Pickle
- Mewadi Keri- Mango Pickle
₹399.00
More About the Pickle
PICKLE 1 / Green Chillie Pickle
Tastes: Sour, Spicy and Sweet
Color: Dark Green, shades of light to dark green
Tasty pickle made from fresh green chillies which offers the right balance of sour and sweet taste. It is an amazing snack which can be served with daily meals.
The pickle offers a pungent aroma as green chillies are mixed with spices in mustard oil. Works great to enhance your digestion.
Ingredients used in the Green Chillie Pickle
Mustard oil(sarso), Green Chillies, Red Chilli Powder, Carom seeds, Black salt, Fennel seeds, Cumin and Coriander powder.
PICKLE 2/ Gunda Pickle
Tastes: Neither too spicy nor too bland, chatpata swad
Color : Green
Relish the yummy and tasty pickle from Marwad, a place in Rajasthan where traditional pickle recipes are preserved for generations. Both kids and elders love this pickle due to its balanced sour and sweet taste.
Marinated Gunda fruits in spices using edible castor oil offer an unforgettable taste on your taste buds. Ideal to serve with khakra and puris and with each bite you will ask for more.
Ingredients used in the Gunda Pickle
Gunda berries, mustard seeds, shredded mango, castor oil, turmeric powder, asafoetida, fenugreek seeds and red chilli powder.
PICKLE 3 / Ker Pickle
Tastes: sour, tangy and spicy
Color : Dark Green
Rajasthani pickle packs the taste of fresh gunda berries to offer chatpata swad with each meal. Cherish the authentic taste of Rajasthani recipe with rotis, daal and rice.
Ingredients used in Ker Pickle
Chilli Powder, Mustard Oil, Fennel Seeds, Salt, Asafoetida, Turmeric Powder, Mustard Seeds, and Fenugreek Seeds.
PICKLE 4 / Mewadi Keri- Mango Pickle
Tastes: Spicy
Color: Dark Green, Brown
It is a spicy snack made from fresh raw mangoes in every Rajasthani household. For all spicy food lovers, it adds the masala flavour to your daily meals like parathas, roti, daal-chawal etc.
Ingredients used in Mewadi Keri- Mango Pickle
Cumin, raw mangoes, mustard seeds, fenugreek, fennel, spices, aniseed, turmeric powder, red chilli powder many other handpicked spices.
Traditional Recipes
Our recipes have been handed over by ancestors and perfected over decades of experiences
Local & Safe Ingredients
All our ingredients are typically found in Mithila. We buy them from local farmers and traders.
Dried Naturally in the Sun
Pickles spend as long as 20 days in the sun to properly absorb the Masale before they are packed.
