Sample Pack of Pickles | 8 Flavors in 100g Jars

More About the Pickle

PICKLE 1 / Mango Chunda

Tastes: Sweet and tangy
Color: Light Brown

Sweetness and tangy flavor blended together to bring the best taste of green mangoes from Rajasthan. Serve this awesome pickle with puris, khichdi, parathas and daal to complete your meals.

Ingredients used in Mango Chunda 

Green mango, Salt, Red Chilli powder, Jeera powder and Sugar

PICKLE 2 / Mix Veg Pickle

Tastes: Spicy, sour
Color: Dark Green, Reddish Brown

Mix of fresh vegetables with perfect combination of masalas is something you can resist to try. Tickle your taste buds with flavour of spices and vegetables like carrot, cauliflower and radish. 

Ingredients used in Mix Veg Pickle

Mustard oil, hing, ajwain, methi seeds, vegetables, fennel seeds, cumin seeds and other spices.

PICKLE 3 / Mewadi Keri Mango Pickle

Tastes: Spicy
Color: Dark Green, Brown

It is a spicy snack made from fresh raw mangoes in every Rajasthani household. For all spicy food lovers, it adds the masala flavour to your daily meals like parathas, roti, daal-chawal etc.

Ingredients used in Mewadi Keri- Mango Pickle

Cumin, raw mangoes, mustard seeds, fenugreek, fennel, spices, aniseed, turmeric powder, red chilli powder many other handpicked spices.

PICKLE 4 / Garlic Pickle

Tastes: Spicy, salty and sour
Color: Yellow, Brown

 Love spicy food? Then garlic pickle gives you mouth-watering spicy, sour, and salty taste. Fresh garlic cloves marinated in edible oil with different spices brings you the awesome taste you want to add to your meals. 

Ingredients used in the Garlic Pickle

Cinnamon, Red Chilli Powder, salt, mustard powder, edible oil, cloves, peeled garlic cloves and turmeric powder.

PICKLE 5 / Lemon Pickle

Tastes: Spicy and sweet
Color: Dark Brown

Enjoy the tasty lemon pickle made from juicy lemons, added masalas to make it little spicy to go with your lunch and dinner. Organically grown fresh nimbus in the pickle gives you refreshing taste making a wholesome meal to stay healthy. 

Ingredients used in the Lemon Pickle

Fresh and juicy lemon slices, red chilli powder, salt, mustard seeds, turmeric powder, fenugreek seeds, and oil.

PICKLE 6 / Ker Pickle

Tastes: sour, tangy and spicy
Color : Dark Green

Rajasthani pickle packs the taste of fresh gunda berries to offer chatpata swad with each meal. Cherish the authentic taste of Rajasthani recipe with rotis, daal and rice.

Ingredients used in Ker Pickle

Chilli Powder, Mustard Oil, Fennel Seeds, Salt, Asafoetida, Turmeric Powder, Mustard Seeds, and Fenugreek Seeds.

PICKLE 7/ Gunda Pickle

Tastes: Neither too spicy nor too bland, chatpata swad
Color : Green

Relish the yummy and tasty pickle from Marwad, a place in Rajasthan where traditional pickle recipes are preserved for generations. Both kids and elders love this pickle due to its balanced sour and sweet taste. 

Marinated Gunda fruits in spices using edible castor oil offer an unforgettable taste on your taste buds. Ideal to serve with khakra and puris and with each bite you will ask for more. 

Ingredients used in the Gunda Pickle

Gunda berries, mustard seeds, shredded mango, castor oil, turmeric powder, asafoetida, fenugreek seeds and red chilli powder.

PICKLE 8 / Green Chillie Pickle

Tastes: Sour, Spicy and Sweet
Color: Dark Green, shades of light to dark green

Tasty pickle made from fresh green chillies which offers the right balance of sour and sweet taste. It is an amazing snack which can be served with daily meals.

The pickle offers a pungent aroma as green chillies are mixed with spices in mustard oil. Works great to enhance your digestion. 

Ingredients used in the Green Chillie Pickle

Mustard oil(sarso), Green Chillies, Red Chilli Powder, Carom seeds, Black salt, Fennel seeds, Cumin and Coriander powder